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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 4 medium zucchini (large or 5, 2 pounds, coarsely grated)
- 2 1/2 tsp. kosher salt (divided, plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 3 1/4 cups water
- 1 lb. rigatoni pasta
- 6 oz. cream cheese (softened)
- 1 lemon (zested and juiced, about 2 tablespoons juice)
- 1/4 cup toasted walnuts (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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