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Creamy One Pot Chicken and Orzo Risotto with Bacon
FROM A CHEF’S KITCHEN11Ingredients
9Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 slices bacon (halved and sliced lengthwise to make 16 mini strips)
- 2 Tbsp. unsalted butter
- 1 small onion (finely chopped, approximately 1 cup)
- 1/2 tsp. salt
- 4 cloves garlic (minced)
- 1 cup orzo pasta (heaping dried)
- 3 cups chicken broth (or as needed)
- 1/4 cup whipping cream (or heavy)
- 1/2 cup asiago (grated, Parmesan or Romano cheese, plus more for serving)
- 12 oz. diced chicken breast (Tyson Foods Refrigerated Fully Cooked Oven Roasted)
- fresh parsley (Chopped, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1720mg72% |
| Potassium1120mg32% |
| Protein60g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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