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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 3 oz. diced bacon
- 1 lb. asparagus (trimmed and sliced into 1-inch pieces)
- 2 Tbsp. flour
- 1/3 cup white wine (OR more broth, if avoiding alcohol)
- 3 cups chicken (broth, or vegetable both work)
- 1 cup heavy cream
- 1 lemon (small, grated zest only)
- 1/2 tsp. garlic powder
- 1 pinch ground nutmeg
- 8 oz. pasta (uncooked, I used Tagliatelle)
- 4 Tbsp. cream cheese
- 2 Tbsp. chopped parsley
- grated Parmesan cheese (unchecked▢, to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium440mg18% |
| Potassium950mg27% |
| Protein50g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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