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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 cup steel cut oats (144g)
- 3 cups almond milk (or milk of choice, plus up to 1 cup more as needed)
- 2 Tbsp. butter
- 3 Tbsp. honey
- 2 bananas (135g or 4.5 oz. each)
- flaky salt (for garnish, optional)
- cream (or milk, type of your choice, for garnish, optional)
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Directions
- Special Equipment: KitchenAid® Grain and Rice Cooker; 12” (30cm) fry pan
- Using the KitchenAid® Grain and Rice Cooker, select the Steel Cut Oats menu option and set cooking liquid to milk. Choose "regular" to confirm the texture setting, add oats and specified amount of milk to the bowl, and allow oats to cook.
- While oats cook, caramelize the bananas. Slice bananas into rounds at least 1/2” thick. Add butter and honey to the fry pan and whisk to fully incorporate, then place banana slices into the pan in a single layer.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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