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8Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (unpeeled, cut into 1-inch cubes)
- 1/2 cup red onion (finely chopped, divided)
- 1 1/2 cups mayonnaise
- 2 Tbsp. French's Classic Yellow Mustard (prepared)
- 1 Tbsp. cider vinegar
- 1 Tbsp. Old Bay Seasoning
- 4 hard-boiled eggs (peeled and chopped)
- 2 Tbsp. chopped fresh chives (finely)
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Directions
- Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
- Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium700mg29% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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