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Creamy New England Clam Chowder II (For Those Who Like It Thick)
WILDFLOUR'S COTTAGE KITCHEN25Ingredients
90Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 lb. salt pork (diced into ¼" pieces*)
- 1/4 cup water
- 4 Tbsp. butter (1/2 stick)
- 3 celery (large ribs, thinly sliced, 1/8", 4 ribs if a little small)
- 1 onion (large, small diced, 1/4")
- 5/16 cup flour
- 2 cups chicken broth (or stock)
- 2 cups milk
- 3 lb. russet potatoes (peeled and diced into ½" cubes)
- 1 bay leaf (large)
- 2 tsp. Better Than Bouillon Chicken Base
- 1/2 tsp. dried thyme (crush between fingers when adding)
- 1/2 tsp. ground white pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. old bay seasoning
- 1/16 tsp. onion powder
- 5/16 cup clam juice (reserved from drained can or water, *depends on how strong of a clam flavor you'd like)
- 20 oz. clams (baby, one can drained, *reserving ⅓ cup for above, second can with the juice *see note for using fresh hard-shell clams)
- 2 cups heavy cream
- 3 Tbsp. cornstarch
- cold water
- 1 tsp. table salt (regular, or to taste*, *add in small increments until it's to taste)
- fresh parsley (chopped, to garnish bowls, optional)
- oyster crackers (serve with, if desired)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2030mg85% |
| Potassium2640mg75% |
| Protein44g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium50% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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