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6Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup shallots (thinly sliced, about 2)
- 1 pinch saffron (optional)
- 1 1/2 cups dry white wine
- 3 lb. mussels (about 100 small, scrubbed and debearded)
- 2/3 cup heavy cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1000mg42% |
| Potassium1250mg36% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Samantha 5 years ago
Delicious. I added crushed Garlic just after the Shallots, and i left some of the onions in the sauce. It was absolutely delicious.