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Creamy Mushrooms with Mascarpone Polenta
THE COOK REPORT16Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams mushrooms (sliced)
- 3 sprigs thyme leaves (picked)
- 30 grams butter
- white wine (Splash)
- 1 Tbsp. olive oil
- 1/2 red onion (finely chopped)
- salt
- pepper
- 150 mL double cream
- lemon (Squeeze of)
- 400 grams polenta (Fine/Quick Cook)
- 1 liter milk
- 1 liter vegetable stock
- 60 grams unsalted butter
- 5 Tbsp. mascarpone
- 4 eggs (Poached, to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1860mg78% |
| Potassium1380mg39% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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