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Creamy Mushroom and Spinach Spaghetti
THE PETITE COOK10Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 extra-virgin olive oil (tsbp)
- 1 red onion (small, finely minced)
- 1 garlic clove (lightly crushed)
- 120 grams spinach leaves (organic)
- 150 grams white mushrooms (organic, halved)
- 350 grams spaghetti (organic)
- 100 grams crème fraîche (half-fat, I use Yeo Valley)
- 2 Tbsp. cheese (organic medium, finely grated)
- sea salt
- black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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