Creamy Mushroom and Marsala Fettuccine with Garlicky Breadcrumb Topping Recipe | Yummly

Creamy Mushroom and Marsala Fettuccine with Garlicky Breadcrumb Topping

RACHAEL RAY
16Ingredients
45Minutes
1010Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (EVOO, divided)
  • 6 tablespoons butter (divided)
  • 1 pound crimini mushrooms (sliced)
  • 3 shallots (halved and thinly sliced)
  • 1 pound fettuccine (regular or whole wheat)
  • 2 tablespoons fresh thyme (finely chopped)
  • salt
  • pepper
  • 1 flour (rounded tablespoon)
  • 1/2 cup marsala wine
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup panko breadcrumbs
  • 4 cloves garlic (finely chopped or grated)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 1/4 cup flat leaf parsley (chopped)
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    NutritionView More

    1010Calories
    Sodium28% DV660mg
    Fat72% DV47g
    Protein57% DV29g
    Carbs39% DV118g
    Fiber24% DV6g
    Calories1010Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium1260mg36%
    Protein29g57%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A50%
    Vitamin C25%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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