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Creamy Mushroom and Dill Pasta | Fusilli with Creamy Mushroom and Dill
NOT JUST SPICE10Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 345 grams mushrooms (a mix of button and oyster, even chestnut)
- 1 medium onion (about 120 g)
- 5 cloves garlic (sliced thin)
- 85 grams Parmesan cheese
- 250 grams fusilli (pasta, or any other ribbon-shaped or shell shaped pasta)
- 1 cup heavy cream
- 1/2 cup sour cream (or crème fraîche)
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 4 Tbsp. virgin olive oil (or olive oil)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium840mg35% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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