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Creamy Mushroom and Chicken Spiralized Potato Casserole (Whole30, Paleo)
PERCHANCE TO COOK11Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (divided)
- 16 oz. baby bella mushrooms (sliced)
- 3 medium potatoes (spiralized = 5 cups spiralized potatoes, I used the Chipper/ Chipping Blade of my Paderno Spiralizer)
- 1 tsp. salt (divided)
- 1 1/4 tsp. black pepper (divided)
- 1/4 tsp. garlic powder
- 1 lb. chicken tenderloins (cut into bit sized pieces)
- 1/2 cup minced onion (this was ½ of an onion for me)
- 1 Tbsp. minced garlic (this was 4 cloves for me)
- 1/2 tsp. Herbes de Provence
- 1 cup coconut cream (canned, without preservatives, Savoy is the best)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium1840mg53% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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