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Creamy Mushroom & Roasted Asparagus Pappardelle Pasta
FEAST IN THYME14Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 bunch asparagus (about 1 lb)
- 2 cups button mushrooms (chopped)
- 2 Tbsp. salt (divided, plus more to taste)
- 3 tsp. black pepper (divided)
- 1 cup white wine
- 2 bay leaves
- 1 tsp. thyme leaves (from about 6 sprigs)
- 1/2 tsp. white granulated sugar
- 1 1/3 cups heavy cream
- 2 preserved lemon (quarters, minched)
- 3 Tbsp. panko bread crumbs
- 1 lb. pappardelle (fresh)
- parmigiano reggiano cheese (Shaved, for topping)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3650mg152% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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