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Ingredients
US|METRIC
2 SERVINGS
- 7 cups stock (warmed)
- 4 Tbsp. olive oil (divided, 2 for mushrooms, 2 for onions)
- 1 onion (medium, chopped)
- 1 1/2 cups arborio rice
- 2 cups white mushrooms (chopped)
- 1 cup chardonnay (good quality)
- 12 oz. peas (bag of, defrosted)
- 1/2 cup shredded Parmesan
- 6 Tbsp. butter (divided, 2 for mushrooms, 4 for rice)
- 1 tsp. kosher salt (each of, & black pepper)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3010mg125% |
| Potassium1840mg53% |
| Protein55g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber15g60% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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