Creamy Mushroom & Pea Risotto

SIMPLY SUNDAYS
11Ingredients
90Minutes
1740Calories

Ingredients

US|METRIC
  • 7 cups stock (warmed)
  • 4 tablespoons olive oil (divided, 2 for mushrooms, 2 for onions)
  • 1 onion (medium, chopped)
  • 1 1/2 cups arborio rice
  • 2 cups white mushrooms (chopped)
  • 1 cup chardonnay (good quality)
  • 12 ounces peas (bag of, defrosted)
  • 1/2 cup shredded Parmesan
  • 6 tablespoons butter (divided, 2 for mushrooms, 4 for rice)
  • 1 teaspoon kosher salt (each of, & black pepper)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    1740Calories
    Sodium125% DV3010mg
    Fat118% DV77g
    Protein108% DV55g
    Carbs62% DV187g
    Fiber60% DV15g
    Calories1740Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol130mg43%
    Sodium3010mg125%
    Potassium1840mg53%
    Protein55g108%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber15g60%
    Sugars32g64%
    Vitamin A50%
    Vitamin C130%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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