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Description
This dish is a regular in our house, sometimes I switch out the Madeira for Marsala depending on what I've got to hand, but both are 'nutty' fortified wines that just work so well with mushrooms. You could even serve a version of this sauce over e.g. chicken with a side of veggies but pasta always has my heart 🖤
Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup white mushrooms (chopped and sliced)
- 2 tsp. ketchup (mushroom, or Worcestershire sauce)
- 2 garlic cloves (grated)
- olive oil (drizzle of)
- 2 Tbsp. Madeira wine
- 1/2 lemon (zested and juiced)
- 3 Tbsp. heavy cream
- 1 handful parsley (chopped)
- 1/2 cup pasta water
- 1 tsp. black pepper
- 1 Tbsp. grated Parmesan
- 1 pinch sea salt
- 8 oz. cooked pasta (your choice)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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