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11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wild mushrooms (or portabella)
- 2 shallots (finely chopped)
- 1 garlic clove (minced)
- 2 Tbsp. butter (divided)
- 1 Tbsp. flour
- 1/8 cup dry white wine
- 3/4 cup cream (or half-and-half cream)
- salt
- white pepper
- 1 handful fresh parsley
- chives (or dill for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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