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Ingredients
US|METRIC
2 SERVINGS
- 3 tsp. toasted sesame oil
- 4 green onions (sliced; white and green parts separated)
- 12 oz. mixed mushrooms (I used Oyster, Cremini, and Shiitake)
- 1 Tbsp. low sodium tamari sauce
- 2 cloves garlic (crushed)
- 1 ginger (” piece, peeled and finely grated)
- 13.5 oz. full fat coconut milk
- 2 cups mushroom broth
- 1 cup water
- 19 oz. udon noodles (fresh or frozen, ; see notes for dried instructions)
- chili oil (Optional:, for garnish)
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