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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 2 leeks (trimmed, white and pale green part only, washed and finely sliced)
- 1 sprig thyme
- 750 grams mushrooms (roughly chopped)
- 1 garlic clove (small, chopped)
- 1 Tbsp. plain flour
- 1.2 liters mushroom stock
- 100 mL double cream (plus extra to finish)
- 3 nutmeg (gratings of)
- 2 Tbsp. dry sherry (optional)
- sea salt
- freshly ground black pepper
- 1 handful chives (tarragon or parsley, finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1510mg63% |
Potassium740mg21% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A45% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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