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Setthalak Tongkaw: "I love this meal! Super easy to make. I added mor…" Read More
10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 lb. fresh mushrooms (sliced)
- 1/2 cup minced shallots
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 4 cups vegetable broth
- 1/2 cup heavy cream
- salt
- pepper
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium800mg33% |
Potassium570mg16% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Setthalak Tongkaw a month ago
I love this meal! Super easy to make. I added more heavy cream though if you like it super creamy!!!
Anna🍌 a year ago
I read the reviews, and I added a heaping tablespoon of flour, extra half-and-half, and 4 tablespoons of butter instead of two. It’s good, it’s flavorful, but it does feel like some thing is missing.
Robert Spencer 2 years ago
I added a bit more butter and cream than the recipe, and a touch of Arrow root to thicken it up just a touch, but this was very flavorful my wife really enjoyed it “delicious “ thanks! Winner, winner, mushroom soup dinner! ;-)
Update: It gets even better day 2-5… if it lasts you that long 😂
Saccasan 2 years ago
It was absolutely delicious and full of flavour. My husband (and cats) loved it. I added corn flour to it
sally murad 3 years ago
really easy and super tasty! I used lactose free milk to fit my families needs. I also used a bit more mushrooms to make it thicker and used fresh thyme, because that's what I had. It was so good and you can spice to fit your family. Definitely a keeper for my family!
Jennifer D. 3 years ago
I used a medley of mushrooms and it tasted good, but it’s quite thin and watery
Rose Marie 3 years ago
Me and my husband are not fussy eaters but we really really didn’t like this recipe. Ended up throwing away some very nice button and portabello mushrooms 🙁
BeLynda Lee-Jensen 3 years ago
Have made this multiple times. I added diced celery and carrots to get some extra veggies in.
Cari 3 years ago
loved it. we couldnt find shallots at the store this week so had to modify with onion, not the same, but it was yummy! Will make again, hopefully next time with shallots.
Angie 4 years ago
perfect! replaced the shallots with an onion, and it worked out perfectly ! Great recipe
Karen Fernandes 4 years ago
it was perfect! and very easy to make.
I added nuts to serve with the soup.
Sergei Izvorean 4 years ago
Excellent recipe with a lot of flavor. just make sure to buy the right mashrooms.