Creamy Mushroom Soup Recipe | Yummly

Creamy Mushroom Soup

Roxane L.: "amazingly addictive I have made with regular mush…" Read More


  • 8 baby bella mushrooms
  • 2 tablespoons unsalted butter
  • 1/2 white onion (a yellow /, sliced)
  • 2 cloves garlic (chopped)
  • 2 tablespoons flour
  • 1/2 cup heavy cream
  • 1 cup water
  • parsley leaves (chopped, optional)
  • pepper (as required)
  • salt (as required)
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    NutritionView More

    Sodium9% DV210mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories210Calories from Fat170
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roxane L. 7 months ago
    amazingly addictive I have made with regular mushrooms also just as goo. quick easy and really yummly!
    Sandoval 8 months ago
    Fácil y deliciosa! Se volvió mi receta oficial de crema de champis
    Bardullas a year ago
    I used chicken broth instead of water and it was perfect. Love the recipe, very easy and simple but it was mouthful.
    Ann a year ago
    Good flavor used beef broth instead of water, thyme instead of parsley increased volume but I don’t think I added enough flour for thickening will try again
    Ana a year ago
    Love this soup. Quick and easy to make
    Lalwani 2 years ago
    This was so simple and tasty! I added ginger and a whole onion, and used coconut oil instead of butter, and regular milk instead of heavy cream... will make again!
    D'Juana K. 2 years ago
    this recipe was quick and flavorful. the measurements are for 2 servings. i tripled the ingredients and substituted for bella mushrooms instead.
    jennifer lamb 3 years ago
    the soup was SO good. packed with flavor. I love the fresh mushrooms, garlic and onion! I did change things a little. I did use chicken stock instead of water and I also used about 3/4 cup. I like my soup thinner than that on the recipe. I also used 1 1/2 tablespoons of flour because I didn't want it super thick either. One other thing I added was a sprig of fresh thyme while it was cooking and then just removed the stem after it was done cooking. I will definitely make this again! delicious!

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