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Mandeep Sandhu: "it was brilliant ... i added parmesan to it to in…" Read More
11Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 Tbsp. sunflower oil (if you’ve just cooked steak to go with this sauce, use the oils/meat-drippings that are left in the pan, instead of the sunflower oil and butter.)
- 2 shallots (peeled and chopped finely)
- 8 chestnut mushrooms (sliced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme (or 2 sprigs fresh thyme)
- 120 mL white wine
- 120 mL chicken stock
- 180 mL cream (double, heavy)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium370mg15% |
Potassium460mg13% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mandeep Sandhu a year ago
it was brilliant ... i added parmesan to it to increase the taste and thicken it