Creamy Mushroom Risotto Recipe | Yummly

Creamy Mushroom Risotto

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11Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 5 1/2 tablespoons butter (divided)
  • 1 1/2 pounds wild mushrooms (mixed fresh, cleaned and sliced)
  • 2 tablespoons fresh thyme leaves
  • 8 cups broth (or stock)
  • 1 tablespoon extra virgin olive oil
  • 2 shallots (medium, finely chopped)
  • 4 cloves garlic (grated or crushed)
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 1/2 cup Asiago cheese (for garnish)
  • 2 tablespoons chives (snipped, for garnish)
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    NutritionView More

    440Calories
    Sodium51% DV1230mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1230mg51%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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