Creamy Mushroom Risotto

ALLRECIPES UK
13Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 3 onions (small, finely chopped)
  • 1 clove garlic (crushed)
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon chopped celery (finely)
  • salt (and pepper to taste)
  • 100 grams fresh mushrooms (sliced)
  • 250 milliliters milk (full fat)
  • 4 tablespoons double cream
  • 190 grams rice
  • 1.25 liters vegetable stock
  • 1 teaspoon butter
  • 80 grams Parmesan cheese (grated)
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    NutritionView More

    340Calories
    Sodium76% DV1820mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1820mg76%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C15%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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