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Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried porcini mushrooms
- 1 medium onion (185g finely chopped)
- 100 grams chestnut mushrooms (wiped clean and sliced)
- 2 cloves (garlic minced)
- 1 1/2 Tbsp. olive oil
- 350 grams arborio rice
- 75 mL dry white wine (optional)
- 1.2 liters vegetable stock
- 75 grams butter (divided into two portions of 50g and 25g)
- 100 grams mushrooms (wild girolle, chanterelle wiped clean, and cut in half if very large)
- 1/2 lemon (about 3 tablespoons)
- 30 grams vegetarian Parmesan (style cheese finely grated, plus more for serving)
- 6 sprigs fresh thyme (leaves picked)
- 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper (plus more for serving)
- 1 Tbsp. creme fraiche (optional, but recommended)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium1610mg67% |
Potassium400mg11% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C25% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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