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Creamy Mushroom Ravioli with Spring Vegetables
SIPANDSANITY.COM13Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices prosciutto
- 18 oz. ravioli (fresh mushroom, can be found in your grocer's dairy or deli section in 9 or 10 oz packages)
- 2 cups fresh asparagus (cut into 1½" pieces)
- 1 cup fresh peas (or frozen)
- 1 Tbsp. unsalted butter
- 1 leek (*, white + pale green part only halved, sliced thin + rinsed)
- 1/2 tsp. garlic powder
- 1 cup vegetable broth
- 4 oz. mascarpone cheese
- 1/4 cup half and half
- 3 Tbsp. freshly grated Parmesan cheese (plus more for serving)
- 1 lemon
- 1 tsp. fresh tarragon (or more, to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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