Creamy Mushroom Pasta Recipe | Yummly
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Creamy Mushroom Pasta

SALT AND LAVENDER(36)
robertson: "Great,made my own Italian herb mix, accompanied w…" Read More
15Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta (uncooked, I like fettuccine or linguine)
  • 1 tablespoon butter
  • 1/2 tablespoon olive oil
  • 7 ounces mushrooms (I used cremini mushrooms sliced thin)
  • 2 cloves garlic (minced)
  • 1/3 cup dry white wine
  • 2 dashes Italian seasoning
  • 1 teaspoon lemon juice
  • 1 teaspoon flour
  • 1/2 teaspoon Dijon mustard
  • 1 cup whipping cream (heavy/)
  • salt
  • pepper
  • fresh parsley (chopped, to taste)
  • grated Parmesan cheese (Freshly, to taste, optional)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    robertson a month ago
    Great,made my own Italian herb mix, accompanied with a chicken breast
    H. a month ago
    AMAZING. I kept the mushrooms in when the flour thickend and used dry sherry as "dry wine". I also added a bit of instant vegetable broth, dried parsley and a hint of dried oregano with the cream and into the pasta water as well. Not even my fathers pasta was ever THIS good! Definitely making this again soon! 😋
    bryan hippler 2 months ago
    Great thanks will make again !!!
    Richii 3 months ago
    Very good I used unsweetened almond milk instead of heavy cream
    Leonor Ordaz 4 months ago
    very good!!!! top🔝🔝🔝🔝🔝🔝
    Currey 4 months ago
    A restaurant quality restaurant. Used home frozen mushrooms and substituted the mushroom tea for the wine.
    Jen 7 months ago
    Perfect! Easy to make with basic household ingredients. Added sautéed onions and peppers, which fed 6 easily. This one is a keeper.
    kaytenn1 . 7 months ago
    Absolutely amazing, I had no white wine so I used pink moscato and the flavor paired so well with the mushrooms in the sauce
    Anna Clarke 7 months ago
    Delicious! A lovely recipe that I will make again!
    Hill 9 months ago
    Absolutely delicious! I had to add a little pasta water to the sauce because it got a little too thick, and was just perfect! I will definitely be making this one again!
    Taylor M 9 months ago
    Was delicious and super easy to make and only had to get a few ingredients. Can’t go wrong with this recipe !
    Devin C. 9 months ago
    This is a keeper! Adding to my meal rotation
    Dorna P. 9 months ago
    This pasta dish is succulent!!
    John Leiper 10 months ago
    Tasty! Put some ham through it. Plan on making this more often, maybe with some chicken next time!
    Amiee 10 months ago
    Really delicious, didn’t have white wine but chicken broth worked perfectly. Will make again definitely.
    eclipse 10 months ago
    really really good! i liked it a lot
    Pitcher 10 months ago
    would definitely make it again
    Olivia a year ago
    Sooo tasty & easy to make! Used chicken broth instead of white wine and also added spinach & onion! Definitely will be making this again soon!
    Megan Tipton a year ago
    Loved it and I happened to have all the ingredients in the kitchen. Great “fancy” meal.
    Dana George a year ago
    Wonderful Added asparagus, used broth instead of white wine. Delicious!
    Louise Yarnall a year ago
    Delicious—creamy sauce complements noodles and sautéed mushrooms
    Jes Schmitt a year ago
    Tasty and easy to make
    Niceee recipe, made it really fast . Tasted good :)
    Anny Elle a year ago
    so delicious! made this recipe twice. it's gonna be my go to for creamy pasta 👌
    slapar a year ago
    It was so so. Good, but not really something special i would like to eat regulary
    Lynne Stelljes a year ago
    I liked it! My husband did not love the combination of lemon with the cream
    Wesley van Rooij a year ago
    used oyster mushrooms and chestnut mushroom. added some chives. delicious!
    steadman a year ago
    Delicious! Will be making it again and doubling the recipe as we devoured it and want to have leftovers!
    Bill a year ago
    Great I added chix Would make again, fam loved it
    Hawra AA a year ago
    Was very delicious I added onions and didn’t add parmigiana or parsley and it turned out very good

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