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Ingredients
US|METRIC
2 SERVINGS
- 150 grams chanterelle mushrooms
- 150 grams white mushrooms
- 15 grams dried porcini mushrooms (or 2 medium-sized fresh porcini)
- 200 grams farfalle pasta (whole grain)
- 2 Tbsp. butter
- 2 sprigs thyme
- 1 clove garlic (minced)
- 2 tsp. flour
- 200 mL heavy cream (or milk)
- 50 grams grated Parmesan cheese
- 2 Tbsp. chopped parsley (freshly)
- salt
- freshly ground black pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol220mg73% |
Sodium920mg38% |
Potassium1120mg32% |
Protein29g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A50% |
Vitamin C15% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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