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9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. farfalle pasta
- 1 Tbsp. olive oil
- 8 oz. sliced mushrooms
- 2 Tbsp. unsalted butter
- 3/4 cup heavy cream
- 1 cup shredded Parmesan cheese (finely, plus a couple tablespoons for garnish)
- 1 tsp. salt (divided)
- 1/4 tsp. black pepper
- 1/2 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium960mg40% |
Potassium340mg10% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Susan The Fantastic 2 years ago
This was very good. I added fresh garlic and sage. A nice addition. Will make again.
Michael 4 years ago
Fast and good, perfect for weekdays. I used Iess cream and added some noodle water.
Kat 6 years ago
I added seasoned chicken (used the same pan for the sauce to capture the flavor) and fresh spinach to my dish, so doubled the recipe of the sauce to adequately cover the extra ingredients. Note to non-saltaholics: don't double the amount of parmesan! Holy cow! Other than this very salty, amateur mistake, it turned out great!
Lindsey Hildenbrand 6 years ago
Very tasty despite the very few ingrediants. I never got "bits to scrape off my pan", but that's probably because i used a nonstick pan. Either way it was delicious!