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Kate Hannon: "Yum. I used the recipe as inspiration, leaving ou…" Read More
15Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. noodles (pappardelle)
- 2 Tbsp. avocado oil (or extra virgin olive oil, more if needed)
- 2 shallots (large, finely chopped)
- 7 cloves garlic (finely minced)
- 1/4 cup chopped parsley (freshly, plus more for garnish, if desired)
- 4 oz. shiitake mushrooms (stemmed, cleaned, and sliced)
- 8 oz. cremini mushrooms (cleaned and sliced)
- 10 oz. button mushrooms (cleaned and sliced)
- coarse salt
- freshly ground black pepper
- 4 oz. creme fraiche
- 1 cup half & half
- 1 Tbsp. potato starch
- 1 Tbsp. fresh chives (sliced into small pieces to sprinkle over the finished dish, if desired)
- freshly grated Parmesan (for serving, if desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate Hannon 4 years ago
Yum. I used the recipe as inspiration, leaving out the cream and potato starch because I didn’t have them on hand. It was delicious on fresh pappardelle.