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11Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 200 grams mushrooms (sliced thickly)
- 1 Tbsp. chopped rosemary (fresh, or 1 tsp dried rosemary chopped)
- 1 Tbsp. flour
- 125 mL marsala wine (sweet)
- 1 cup stock (chicken or vegetable)
- 125 m double cream (/heavy cream)
- salt (to taste)
- pepper (to taste)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sarah Enloe 8 months ago
I had way too much zucchini after making zucchini boats and used it instead of mushrooms, love love love!
Milli Pads 10 months ago
Used the juice from "juiciest baked pork tenderloin" recipe as stock. My taste buds have eloped.
Dean Phillips 2 years ago
I was looking for something as deliscous as the Olive Garden's creamy mushroom sauce. Turns out that this is so much better. I didnt realize that i could cook something so wonderful in such a short amount of time. I had to use some cheap yellow tail white wine because it is what i had on hand. It went well with 16 oz of linguini and I think it will become part of my families lunch rotation