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Katie Fanning: "I added garlic because it's garlic. Garlic makes…" Read More
10Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pasta (dried wide, I used mafalda)
- 1/2 cup unsalted butter (divided)
- 20 oz. cremini mushrooms (sliced)
- 1/2 cup shallots (finely chopped, about 2 large shallots)
- 1/3 cup dry white wine
- 1 tsp. salt
- 8 oz. fontina cheese (diced small)
- 1/2 cup chopped parsley
- salt
- freshly ground pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1260mg53% |
| Potassium990mg28% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Fanning 4 years ago
I added garlic because it's garlic. Garlic makes almost everything better. I would make this again.