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Creamy Mushroom-Chestnut Bisque {Vegan!}
FLOATING KITCHEN12Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 6 cups mushrooms (chopped, I used a mix of shiitake and crimini)
- 2 tsp. fresh thyme leaves (plus extra for garnish)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup white wine
- 3 cups chestnuts (roasted and peeled, plus extra for garnish)
- 6 cups vegetable broth
- 1 Tbsp. tamari (or soy sauce if you can tolerate gluten)
- 1/4 cup extra virgin olive oil
- 10 shiitake mushrooms (very thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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