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Creamy Mushroom Baked Gnocchi
YOU TOTALLY GOT THIS10Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gnocchi (regular or gluten free)
- 2 cups milk
- 2 Tbsp. butter
- 1/4 cup plain flour (regular or gluten free)
- 1 clove garlic
- 1 pinch chilli flakes
- 350 grams brown mushrooms
- 3 cups baby spinach
- 1 cup cheese (grated tasty, or mozzarella)
- 2 cups leaves (mixed, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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