Creamy Mushroom Baked Gnocchi

YOU TOTALLY GOT THIS
10Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 500 grams gnocchi (regular or gluten free)
  • 2 cups milk
  • 2 tablespoons butter
  • 1/4 cup plain flour (regular or gluten free)
  • 1 clove garlic
  • 1 pinch chilli flakes
  • 350 grams brown mushrooms
  • 3 cups baby spinach
  • 1 cup cheese (grated tasty, or mozzarella)
  • 2 cups leaves (mixed, to serve)
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    NutritionView More

    510Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium770mg32%
    Potassium860mg25%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A80%
    Vitamin C20%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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