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Ingredients
US|METRIC
4 SERVINGS
- 1 cup risotto (arborio rice)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup white wine (or zest of 1 lemon)
- 3 cups vegetable broth
- 1 clove garlic (minced)
- 2 shallots (finely diced, or use an onion)
- 1 cup Parmesan cheese (use vegetarian)
- 1/2 cup mascarpone (or full fat creme fraiche, optional)
- 1/2 lb. brown mushrooms (thickly sliced)
- 1 Tbsp. butter
- 3 Tbsp. olive oil
- 1 bunch asparagus (trimmed* See notes)
- 3 eggs (soft boiled, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1270mg53% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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