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Creamy Mozzarella Shrimp Pasta with Spinach and Sun-dried Tomato
EAT WELL 10115Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
20214 SERVINGS
- 8 oz. pasta (spaghetti)
- 2 Tbsp. olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
- 1 lb. shrimp (shelled and deveined)
- 2 cups baby spinach (rinsed and drained)
- 7 garlic cloves (minced)
- 1/2 tsp. salt
- 4 oz. sun dried tomatoes (without oil, chopped)
- 3/4 cup whipping cream
- 1/2 cup low sodium vegetable stock
- 1 cup mozzarella cheese (shredded, use pre-shredded Mozzarella)
- 1 Tbsp. Italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/8 tsp. paprika
- 1 Tbsp. grated Parmesan (for serving)
- 1 Tbsp. fresh chopped parsley (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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