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12Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 1/2 cups millet (ground to nearly a powder)
- 4 cups coconut milk (full fat, look for BPA free can)
- 1 1/2 cups water
- cranberries (optional)
- blueberries (optional)
- fruit (optional)
- toasted nuts (optional)
- vanilla (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium920mg26% |
Protein15g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber16g64% |
Sugars16g |
Vitamin A4% |
Vitamin C30% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arnesson 6 years ago
I used less clove and half almond milk instead of coconut (because I ran out). I served it with nectarines overall pretty tasty but I wished I’d had more coconut for creaminess. Also, I ground the millet about half way and would grind it more next time