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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. short ribs (bone in)
- 3 large carrots (peeled and chopped)
- 1 yellow onion (large, chopped)
- 4 stalks celery (chopped)
- 3 cloves garlic (chopped)
- 1 bunch sage (thyme, rosemary)
- 3 bay leaves
- 2 cups whole milk (Hood®)
- 2 cups half and half (Hood®)
- 2 cups chicken stock
- 1 cup polenta
- 1/2 cup half and half (Hood®)
- salt
- pepper
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium740mg31% |
| Potassium1400mg40% |
| Protein46g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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