Creamy Mexican Street Corn Dip Recipe | Yummly

Creamy Mexican Street Corn Dip

GRIZZLY FARE
13Ingredients
15Minutes
310Calories
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Ingredients

US|METRIC
  • 3 cups corn kernels (fresh or frozen, then thawed)
  • 8 ounces cream cheese (room temperature)
  • 1 jalapeño pepper (seeds and ribs removed, finely chopped)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese (crumbled, garnish)
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons green onions (finely chopped)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    310Calories
    Sodium48% DV1140mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1140mg48%
    Potassium240mg7%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A40%
    Vitamin C4%
    Calcium60%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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