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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (we used jumbo 18/20)
- 16 oz. fettuccine pasta
- 2 Tbsp. unsalted butter
- 3/4 tsp. chili powder
- 1/2 tsp. sea salt
- pinches red pepper flakes
- 1/4 tsp. cayenne pepper
- 7 oz. green chiles (1 can)
- 2 oz. white wine (splash for deglazing the skillet)
- 1 lime
- 1 avocado (diced)
- 8 oz. oaxaca cheese (grated- reserve some for topping)
- 1 cup milk
- 2 Tbsp. flour
- 12 oz. chicken broth (can)
- 1/4 tsp. cayenne pepper
- pinches red pepper flakes
- 1/2 tsp. salt
- 2 plum tomatoes (small diced, diced)
- 1 small onion (diced)
- 1 Tbsp. lime juice
- 2 Tbsp. cilantro
- 1 serrano chile (minced, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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