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Creamy Mexican Green Spaghetti (Espagueti Verde)
LEMON BLOSSOMS17Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 poblano peppers (roasted, instructions for roasting below)
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 1 small onion (chopped, about 1/4 cup)
- 1 jalapeño pepper (or serrano pepper stemmed, seeded and chopped)
- 4 garlic cloves (minced)
- 1 cup spinach leaves
- 1 bunch cilantro
- 8 oz. sour cream (or crema Mexicana)
- 1 tsp. chicken bouillon granules (or 1 bouillon cube)
- 1 cup milk (or half and half)
- 8 oz. cream cheese (softened and cut into small cubes)
- salt
- ground black pepper
- chopped cilantro
- crumbled Cotija cheese
- pepitas
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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