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Cooper Sluka: "Pretty tasty. I didn’t like it too much but my fa…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potato wedges (refrigerated, from 1 lb. 4-oz. pkg.)
- 10.75 oz. condensed cream
- onion soup
- 1/4 cup water
- 2 cups frozen broccoli florets (from 1-lb. pkg.)
- 24 cooked meatballs (frozen, about 12 oz., thawed)
- 1/4 cup sour cream
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Reviews(4)
Cooper Sluka 6 years ago
Pretty tasty. I didn’t like it too much but my family loved it! I added 1 1/2 cans of the soup and I also added the broccoli in when the potato/soup mix was put in. I will probably make this again soon considering how easy it was to prepare and make, though! Good recipe!