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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. turnips (approximately 8 medium turnips)
- 1 lb. russet potatoes (approximately 2 large)
- 4 cloves garlic (left whole)
- 1 sprig fresh rosemary (or 2 smaller)
- 4 cups chicken broth (or 4 cups water and 1 tablespoon broth concentrate, such as Better Than Bouillion or as needed to cover the turnips and potatoes)
- salt
- freshly ground black pepper
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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