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Creamy Mashed Sweet Potatoes with Fresh Thyme
KIM SCHOB11Ingredients
28Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 sweet potatoes (large, peeled and cubed)
- 3 Tbsp. unsalted butter (room temperature)
- 4 oz. cream cheese (softened)
- 3 Tbsp. half-and-half
- 2 Tbsp. fresh thyme leaves (minced)
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- sea salt
- black pepper
- whipped cream cheese (**, Pictured in Recipe Card see recipe in notes.)
- walnuts (halves, toasted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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