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5Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 buttercup squash (medium-sized)
- 6 Tbsp. butter
- 2 Tbsp. cream (or milk*)
- 1 tsp. salt
- 1 pinch nutmeg
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rand 3 years ago
This recipe yielded excellent results, and was really easy and simple, and can be used with any type of squash. My only problem with this recipe is the amount of butter. I probably should've gone with half the butter. Choose your butter amount based on your personal preferences and how much squash you are working with, you don't have to follow the recipe exactly.