Creamy Mashed Potatoes Recipe | Yummly

Creamy Mashed Potatoes

BESTFOODS
4Ingredients
25Minutes
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Ingredients

US|METRIC
  • 2 pounds new potatoes (or red bliss, peeled if desired and cut into 2-inch chunks)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup red onion (finely chopped, optional)
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    Directions

    1. Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash. Add remaining ingredients. Season, if desired, with salt and ground black pepper.
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