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Description
These creamy potatoes are absolutely delicious andare a good complement to any roasted meat.
Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (cubed and cooked until fork tender)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1/4 cup milk
- 1 tsp. McCormick Parsley Flakes
- 1/2 tsp. crushed garlic (McCormick® California Style, made from Fresh Garlic)
- 1/2 cup shredded cheddar cheese
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Directions
- Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.
- Bake 30 to 40 minutes or until heated through. Remove cover.
- Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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