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Creamy Mascarpone Risotto with Vegetarian Lentil Bolognese
EATS WELL WITH OTHERS16Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup black lentils (dried)
- 1/4 cup olive oil
- 3 carrots (peeled and chopped)
- 1 onion (peeled and chopped)
- 1 red bell pepper (seeded and chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. dried thyme leaves
- 1 tsp. dried oregano
- salt
- black pepper
- 2 cups arborio rice
- 1 cup white wine
- 6 cups vegetable broth
- 15 oz. tomato puree
- 8 oz. mascarpone
- red pepper flakes (to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1550mg65% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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