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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. italian seasonings
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 1 Tbsp. sugar
- 1/8 tsp. red pepper flakes (optional)
- 1 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1/4 cup fresh basil (chopped)
- salt
- pepper
- 1 lb. pasta (cooked according to package directions)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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