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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup mango (diced, {about 1 large mango})
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. finely chopped onion
- 1 tsp. kosher salt
- 1/2 tsp. paprika
- 1 Tbsp. chipotle peppers in adobo sauce (finely chopped)
- 2 Tbsp. white wine vinegar
- 1/4 cup water
- 2 Tbsp. oil ({I use grapeseed oil})
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