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Creamy Macaroni Salad With Peas & Ham
INSTANT POT EATS16Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups macaroni pasta
- 1 cup frozen peas
- 1 cup frozen corn kernels (or fresh)
- 1 liter water (4–5 cups)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1/2 cup cheddar cheese (diced)
- 1/2 cup diced ham
- 1 cup sweet peppers (diced, any color)
- 2 Tbsp. chopped fresh parsley (or dill)
- 1/3 cup red onion
- 1/4 tsp. salt (and pepper)
- 2 Tbsp. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1/2 cup low fat mayonnaise (full-fat is also fine)
- 2 Tbsp. Greek yogurt (unsweetened)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium970mg40% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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